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Culaccino Italian Restaurant – Authentic Brick Oven Pizza & Fresh Pasta in Hampton, VA

Culaccino Italian Restaurant in Hampton, VA, offers an authentic taste of Italy with house-made pastas, wood-fired brick oven pizzas, and fresh, flavorful dishes. Noteworthy highlights include their light, airy focaccia served with whipped butter, rich Bolognese, and vibrant seafood cioppino paired perfectly with Semolina polenta. The menu showcases skillful blends of traditional flavors, like the creamy mushroom Alfredo and the indulgent ricotta torte. Paired with a thoughtful selection of wines and attentive service, Culaccino creates a warm, inviting atmosphere. Though small details might need refinement, the quality and care in every dish make it a standout Italian experience worth revisiting.

Culaccino Italian Restaurant at a glance

  • Address 9 S Mallory St, Hampton, VA 23663, United States
  • Restaurant type Restaurant .

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Culaccino Italian Restaurant: Reviews & Ratings

rp
4

First time here tonight, overall it was a good experience and I will be back but everything in the restaurant needs a little tweaking (besides the cabbage special that was delicious!) the decor itself is Ok but seems unfinished and sloppy. Like they opened before it was completed. The hostess was very nice but when we walked in was just sitting down drawing and seemed unsure of what was going on. Just not a good first impression. All the food was good, and is the biggest reason I’d go back for more. But each thing was just… off a bit. The focaccia was cold and plain. The butter was salted with more salt on top. The pizza was pretty solid but just needed a minute more and like a pinch of salt. I had the mushroom Alfredo, sauce was perfect but the rigatoni was pretty gummy and again was barely warm. My wife loved the mussels but you have to serve bread with it for the broth! We had the ricotta torte which was delicious but then had clumps of powdered sugar tossed on it for some reason. Waitress was great, price was great, everything was just a little off, with some tweaks this place could be the best in Phoebus though.

Will Mullins
5

I had an absolutely phenomenal dining experience at Culaccino Italian Restaurant! The service was impeccable—attentive, friendly, and truly elevated the evening. The food was nothing short of spectacular, with each dish showcasing thoughtful presentation that was almost too beautiful to eat. The flavors blended perfectly, creating a symphony of tastes that left me savoring every bite. From start to finish, everything was executed with care and excellence. Highly recommend this gem for anyone seeking an unforgettable Italian dining experience

Sara Brooke
5

Came for Pizza and Wine night (Monday) with five girlfriends. Ordered the Caesar and Greek Salad to share as a starter. Home made dressings and croutons! Added the Foccacia. When I tell you this bread was fresh and warm with an amazing blend of spices mixed into the olive oil for dipping…woah! We split three pizzas (Mushroom, Hot Honey Pepperoni, and Margherita) and the Pasta Special (Carbonara with Guanciale) between the six of us. No one left hungry!!! Compliments to Chef Angelo! The Cabernet and Pinot Grigio that came with the Monday pizza special (get a friend or two and go!) were perfectly paired! Our server, Cassie, could not have done a better job! She was attentive, informative, and proactive…filling our glasses and coffee cups before we even knew they were empty! Dessert knocked us out; between the Tiramisu and Panna Cotta…or maybe it was the Espresso Martinis. Either way, we all had a blast, relished in their fare, and relaxed in the ambiance. 10/10 would recommend!!!

Sandfleazzz
5

We stopped in last Wednesday and grabbed a table in the front. Staff was very friendly, seated us and told us about the specials. We ordered the tuna crudo special app, and the focaccia. The tuna was lovely, fresh and rich. The focaccia is perhaps the lightest, most airy focaccia bread I've ever eaten. It comes with whipped butter. Yum! My date ordered the cioppino, and I had the Bolognese. The cioppino was full of seafood, and we dipped lots of focaccia bread in the broth. It came with a generous portion of Semolina polenta, topped with pine nuts. The Bolognese? Mama Mia! Rich, filling, complex. Delish. I went with Fusilli. We took a lot of food home. Can't wait to try the pizza!

R. B.
5

Culaccino's taking Phoebus by storm. Best Italian Restaurant for miles. Easy to find, limited street parking with lot in the back. They make their own dough for pizza and cook pizza in a brick oven. Pasta made in house. Dishes a large portions well worth the cost. Good selection of wine, beer, with full bar. Restaurant is clean, staff is fantastic. We loved our meal and look forward to visiting again. I highly recommend.

Caroline Donnelly
5

Wow! From the second we entered we were treated as special guests. Service is efficient and everyone is so friendly and helpful. Our server Cassie explained everything on the menu and the specials. I mentioned it was my birthday and I was going to have Tiramisu after we’d eaten she brought my dessert with a candle ! The porchetta special with risotto was excellent as were the shortribs with polenta. The Salad is beautifully served with the best dressing and croutons. We drove from Lexington for a show at the American Theater will definitely return when there’s another opportunity.

Cory Fout
5

HAMPTON Virginia (PHOEBUS area) NEW ITALIAN SPOT ! Nice new comfy Atmosphere. Me and a few friends visited to check it out on Friday lunch. TRIED THE QUATTRO FORMAGGIO (4 Cheese pizza) and the special HOT HONEY . FLAVORS WERE GOOD ! Foccacia bread was great. TIRAMUSU was light on the expresso but nice flavor and different! WILL BE BACK !

Location

  • Culaccino Italian Restaurant
    Culaccino Italian Restaurant
    9 S Mallory St, Hampton, VA 23663, United States

Culaccino Italian Restaurant, nestled at 9 S Mallory St in Hampton, VA, delivers an authentic taste of Italy through its thoughtfully crafted menu and inviting atmosphere. This gem stands out with its house-made pasta and brick oven pizzas, offering dishes that marry tradition with a warm, contemporary flair. The culinary team’s dedication shines through every plate, from the richly layered Bolognese to the delicate yet robust cioppino, both bursting with deep, satisfying flavors.

Bread lovers will appreciate the lightest, most airy focaccia, perfectly paired with whipped butter or infused olive oil, elevating the dining experience at each bite. The pizza, baked to a crisp in a wood-fired oven, reveals a balance of textures and flavors that leaves a lasting impression — especially when complemented by thoughtfully selected wines like Cabernet and Pinot Grigio, which enhance the richness of the meals.

What truly elevates Culaccino is the harmonious blend of attentive service and culinary artistry. Servers like Cassie are proactive and knowledgeable, ensuring glasses never run dry and guests feel genuinely cared for. The ambiance encourages relaxed enjoyment, where friends can share not just food but moments, from starters like fresh tuna crudo to indulgent desserts such as tiramisu and panna cotta.

While some diners have noted minor refinements needed—like temperature consistency or seasoning tweaks—these are outweighed by the passion evident in every dish and the welcoming spirit of the staff. Culaccino is quickly becoming the go-to Italian restaurant in Phoebus, marrying generous portions, well-balanced flavors, and a clean, comfortable setting that invites return visits.

In sum, Culaccino offers a fulfilling, sincere Italian dining experience that captures the heart of traditional cuisine with a modern touch. Whether it’s a casual pizza night with friends or a special evening to savor pasta delights, this restaurant promises memorable meals and a genuine connection to Italy’s culinary roots.

Business Information

  • Service options
    • Dine-in